Shanghai Dumpling, Old Town Kopitiam & Orientalism
One of the greatest things about Melbourne is the abundance of cheap “ethnic” food, especially of the Asian variety. Shanghai Dumpling is an old haunt of mine and I’ve been to Old Town numerous times but the presence of Lainie always somehow makes me want to take pictures of things and blog about them. Guess she has that effect on people.
David & Camy’s Shanghai Dumpling House 25 Tattersalls Lane, Melbourne, 3000 (03) 9663 8555Shanghai Dumpling is one of those Melbourne institutions. I have a love/hate relationship with the place. The love is mostly related to the awesomeness and cheapness of their food. We’re talking like $6.50 for a plate of 15 delicious fried pork dumplings and something similar for a big heap of awesome fried noodles. I won’t lie, when I get to know a place well I have my staple dishes which I order all the time. At Shanghai Dumpling it’s always 15 Fried Pork Dumplings and either the Dan Dan Noodle or the Shanghai Fried Noodle.
As for the hate, it largely stems from the clientele. I don’t want to sound like a hater, and I realise that I too am a white man in an Asian restaurant, but some of the Aussies that frequent the place are just so very annoying. Sample conversation: “Omg the dumplings here are so good and cheap and like the service is really shit and the weird Chinese man screams at everyone and they keep playing Celine Dion over and over… it toooootally adds to the character, hahahha, let’s all laugh at the weird Chinese man.” Umm yeah so Orientalist much? It really irks me how Melbournians like to point out odd things about other nationalities and then comment that it “adds to the character” and that it amuses them. There is nothing respectful about turning others into a circus act for your enjoyment, it doesn’t mean that you’re tolerant because you don’t hate them, it means you’re racist. Sorry.
But enough of the rant and onto the food. Shanghai Dumpling is one of those places which I’ve been going to for so long that I always order the same thing. In this case, it’s always a plate of 15 fried pork dumplings and either the dan dan noodle or the shanghai fried noodle. Below you have the aforementioned, fried pork dumplings, your humble blogger believes them to be the best fried pork dumplings in Melbourne (having tried Shanghai Noodle House, Shanghai Village and HuTong), which, for $6.50, is a mighty meal.

Next up we have the Dan-Dan Noodle, the sauce for which is a wonderfully spicy (though I remember it to be spicier somehow but perhaps my tolerance was just not as high as it is nowadays) pork mince with whole chillies and bok choy.

Overall Shanghai Dumpling is still the original and still the best when it comes to dumplings, and the selection of other Northern Chinese food on the menu is still super-delish. Because of the place’s cult favourite status, you will have to deal with annoying clientele, and because of its brusque, rude services and definite lack of hygiene, you will have to deal with a less-than-stellar “dining experience” (unless you think it’s all part of the ‘charm’ and ‘character’ and then write a romanticised book about it), I’ve also heard some horror stories about people being kicked out randomly before receiving their food on account of the kitchen closing, I’ve seen cockroaches there for sure and several of my friends have seen waitresses stealing dumplings off the plate before it’s served (count your dumplings!) So all these stories aside, the place still comes recommended due to the quality and cheapness of their food.
Old Town Kopitiam 195 Little Bourke StMelbourne VIC 3000
(03) 9639 6098
The second restaurant I visited with Lainie was the Old Town Kopitiam on Lt. Bourke Street. I’m a bit of a coinnoseur of Sinagporean/Malaysian food (if I do say so myself), on account of the many trips I’ve made to the countries and the amount of meals I’ve had at kopitiams, food courts, restaurants, mamaks and the whole shebang. Trawling around Melbourne looking for good Malaysian food is sort of a pastime, and a rewarding one at that since, due to the diaspora here and the abundance of Malaysian international students, it can fairly easily be found.
I’d been to Old Town before (no idea if there’s any connection to the chain in Malaysia itself) and remember being fairly impressed with their Char Kway Teow. For those not familiar with the humble CKT, it’s a Malaysian classic and the name literally translates to “Fried rice-cake strips”. The dish consists of flat, wide rice-noodles stir-fried over very high heat with light and dark soy sauce, chilli, whole prawns, deshelled cockles, bean sprouts and liberally chopped up Chinese chives. Variations abound, the Penang one, fried in the dark soy sauce, being a mainstay and favourite. It is stir-fried in pork fat, with crisp croutons of pork lard, giving it a characteristically rich taste. My favourites usually appear sans cockles and include fried egg and Chinese sausage (Lap Cheong), fishcakes are also prominent. The Old Town version included all my faves minus the cockles, awesome.

The place was trying to go for the whole old-school Ipoh-style old kopitiam vibe, complete with the cups featuring blue designs, as in Ipoh and the many copycats all over Malaysia. We had the cham, a mixture of coffee & tea, much like the more well-known yuan yang of Hong Kong.

So that’s it from me this post guys. Soon I’ll be posting about Dead Man Espresso and Salman Rushdie’s Satanic Verses. In the meantime, check out the new google map I’ve created for the Melbourne Zeitgeist, it’ll include all the places I blog about and other cool places that are must-see, must-drink, must-eat, must-try in Melbourne… because you know I have impeccable taste

Switch really is a hole in the wall, though they do manage to provide good toasted sandwiches along with the coffee machine that takes up half the space in the aforementioned hole. Run by two great guys, Switch has a back alley outdoor area covered from the rain and a cosy little room to sit in also. It’s located in a historic building and is a bit difficult to find (as most of the best places in Melbourne) but the coffee Switch serves up compares only to BBB in terms of quality (as far as cafes in the CBD that is). Oh yeah and the guys at Switch, the bloody lucky bastards, close the place up at 3-4pm most days so get in early if you want some of that goodness!

The first and most important thing that struck me about this cafe upon entry was the gleaming La Marzocco machine sitting on the counter top. As soon as I saw it, I knew I had arrived (thanks to the recommendation of a friend). I knew I was finally going to get a good, satisfying cup of coffee. Now those of you that have travelled in the part of the world known as Benelux and Germany will know that a good cup of coffee is not easy to come by, nay, it is certainly not the specialty of this region. You can get a fantastic beer in any dive bar in town but a good cup of espresso is as rare as hen’s teeth.
Thalia is in fact a very small arthouse cinema with only one cinema hall that fits only 75 people. We, unfortunately, weren’t able to actually watch a movie here, although we really wanted to, but we did hang out in its superb cafe for a few hours. Firstly, the tagline is “Cinema. Coffee & Cigarettes”, which should tell you enough about the place really. While many celebrate the rise of the anti-smoking culture, and of course it makes absolutely perfect sense, it is hard not to love the old film noir charm of the old cancer stick. Those of us that are still fighting our nicotine addiction can at least come to a place like this and get some respite from the anti-smoking propaganda that surrounds us elsewhere.

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