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Outpost

Outpost
7 Yarra Ln, South Yarra
(03) 9827 8588
outpost[at]stali.com.au

Word around the traps was that St. Ali had opened a new cafe called Outpost on Yarra Lane, the small street off Toorak Road right next to South Yarra station. A friend has an apartment near there so I had noticed before that there was some construction going on, I was hoping for a good cafe, as I always do, but didn’t expect one would eventuate – yet lo & behold, it did… as Lainie and I discovered one warm spring afternoon.

Outpost is literally tiny, it looks like it seats around 10 people on it’s two tables (one inside, one outside) and around another 5-8 if crammed on the barstools around the joint. Obviously it’s going to cater more for nearby corporates who want to get a take-away cuppa (sort of like BBB does).

The decor of the place is pretty cool, at first glance it seems like the usual minimalist, shiny-surface-heavy modern cafe style, all glass and metal, but upon closer inspection, the attention to detail is quite commendable. For example, the colours chosen in this corner, pastel greens and mosaic tiles, potted plants and old wood, give the place a comfortable feel, like you’re in your neighbourhood auntie’s kitchen. Then there’s that beautiful vintage French stove you see there, that stove is just amazing.

Coffee-wise, this being a St. Ali cafe with St. Ali beans, of course it didn’t disappoint. Our coffees were served by 2009 cup tasting champion and fourth-place (I think?) barista Aaron Wood. First up, I had a strong 3/4 latte which was perfect, a nice rosetta being the icing on the cake.

Next up was an espresso which I didn’t photograph, but believe me it was delish, perfect, very well balanced, crema-dominated and loverly. And after that Aaron treated us to some of their cold drip coffee. To be honest, I’m not entirely sure how the thing works, all I know is that the coffee is extracted cold and that it works well with coffee that’s a little old (like maybe 14 days since roast). It tasted very different to regular espresso coffee, or siphon even, but not all together unpleasant. Here’s a pic of the contraption.

All in all, full marks on the coffee, the service and the place. I suggest you all go down and check it out.

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  1. October 6, 2009 at 5:56 pm

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